Revenue Centers

The Revenue Centers screen will allow authorized users to create a list of specific areas at a location to indicate where a sale actually takes place, such as a bar, dining room, or gift shop. Revenue Centers can be included in the Menu Mix file uploaded from the point-of-sale system and displayed in the Menu Mix reports in Net-Chef. Depending on Recommended Order preference settings, Revenue Centers may also be linked to customer orders.

Under the General menu, click Revenue Centers.
Click the Plus (Add) icon to create a new entry, or click on the appropriate row to modify an existing one.
Enter the revenue center Code.
Enter the name of the Revenue Center.
If necessary, check the Exclude Consumption box to identify a Revenue Center for which Forecasted Sales or Guests should be excluded from Projected Consumption calculations (i.e. it represents demand that is derived from sources other than historical consumption, such as catering customer orders).
If necessary, clear the Active check box to deactivate a revenue center.
When finished, click the Disk (Save) icon.